Glaciers Gourmet
AN UNIQUE GOURMET EXPERIENCE ENJOYING THE BEST OF SOUTHERN PATAGONIAN GLACIERS.
The Patagonian ice field is, after Antarctica, the largest concentration of ice on the planet. Its glaciers descend from 1,500 to 200 metres above sea level enabling unique access and viewing of the glaciers.
Los Glaciares National Park offers a magnificent combination of forest, lakes, mountains, ice and steppes with over 200 glaciers. The most renowned being Spegazzini, rising 135 meters above sea level, Upsala covering an entire valley with an approximate extension of 765 Km2 and a length of 53km, and Perito Moreno Glacier, constantly advancing and causing the spectacular rupture of the wall of ice, providing one of Nature’s most impressive sights.
Glaciares Gourmet is a full day journey to one of the most wonderful places in Southern Patagonia. Sailing aboard exclusive Cruise María Turquesa will enjoy the highest standard of comfort and gourmet cuisine, for a truly memorable experience.
Glaciers Gourmet – Full Day
Daily departures
MARIA TURQUESA CRUSIER
Full Day Experience from 8.30 AM to 5.00 PM
8.30 AM – Boarding “La Soledad” private port
9.00 AM – Departure
Morning
Lago Argentino – on a northwest course to Punta Avellaneda and Boca del Diablo. Spegazzini Glacier, landing at Las Vacas Station, in the Spegazzini Canal Bay. Here our guides coordinate a trek with a view of the old Settlers’ Station identifying flora and fauna.
Visit the Upsala Canal and navigate to Herminita Peninsula – limit of the navigation zone allowed by National Parks – panoramic view of the Glacier. Lunch during navigation Afternoon Navigate to Canal de los Tempanos, visit PERITO MORENO GLACIER.
Return to La Soledad private port.
WhatsApp BOOKING
+54 9 2966 72 5682
Private departures
The Maria Turquesa and the Santa Cruz Cruise are available for private departures.
For more information please contact:
glaciares@crucerosmarpatag.com
THE EXPERIENCE ON BOARD
Maria Turquesa Cruise
Main deck with capacity for 180 people + space specially designed for children.
4 exterior decks and 1 PREMIUM DECK on the upper level with a maximum capacity for 16 people.
Lunch Gourmet Menu Tasting for the PREMIUM DECK or Gourmet Lunch Box for the classic deck.
Alcoholic and non-alcoholic beverages Infusions.
Bilingual English Spanish guide and air-conditioned environments.
Leal Cruise (only available for private departures)
Main Deck: 4 tables for 6 people and 1 table for 4 people
Deck in bow, stern, and main deck in upper level with maximum capacity 28 passengers
Lunch Tasting menu with alcoholic and non-alcoholic drinks. Infusions
Bilingual English Spanish guide and air-conditioned environments.
MARIA TURQUESA
SPECIFICATIONS
SANTA CRUZ CRUISER
SPECIFICATIONS
Length: 37.50 meters
Beam: 9.60 meters
Draught: 3.10 meters
Hull and Superstructure built in naval aluminum
Engines: 2 x 1000 HP Caterpillar
Cruising Speed: 20 knots
Length: 40.5 metres Beam: 10 metres
Pontoon Beam: 2.1 metres Draught: 1.2 metres
Hull and Superstructure built in Aluminium Engines: 2 x 1000 HP Caterpillar
Cruise speed: 19 knots
Maximum capacity: 38 passengers
GLACIERS GOURMET – Full Day Experience
Private departures
The Maria Turquesa and the Santa Cruz Cruise are available for private departures.
For more information please contact:
glaciares@crucerosmarpatag.com
Hace click para hablar con un representante glaciares@crucerosmarpatag.com
