Lamb: Baked and braised on organic whole wheat bread with caramelized onions, dressing, and local cheese.

Chicken: Baked and shredded, marinated in garlic cream, on a Vienna roll with grilled bacon, confit tomatoes, and cheddar cheese.

Pork Shoulder: Baked and tenderized, marinated in a spiced sauce, on a French roll with sautéed red onions and Pategras cheese.

Vegetarian: With grilled vegetables on whole wheat bread, multigrain seeds, and Tybo cheese.

A bite-sized potato and spinach tortilla, cherry tomatoes and a smoked cheese and eggplant dip.

Dulce de leche mousse with red berries and peanut praline.

A drink that can be soda, water or a glass of wine.