Pickled black beans
Beet and portobello pickles
Calamari with traditional Creole sauce
Lamb sandwich with eggplant cream
Cured trout with fontina cheese scones
DAY 1
Corn soup with prawns, accompanied by oyster sauce and sesame seeds.
DAY 1
Classic Creole empanada.
DAY 1
*Both options are served with creamed corn and seasonal vegetables.
DAY 1
Smoked chocolate mousse under a white dome, accompanied by Patagonian fruits.
DAY 1
Citrus tart with pink peppercorn and white chocolate crémeux.
DAY 1
Lamb kebab with romesco sauce.
DAY 1
*Both options served with potato mille-feuille and seasonal vegetables.
DAY 1
Classic Argentine flan with toffee sauce and candied nuts.
Starters: Humita empanadas / Sauteed vegetable chapatis.
Main dishes: Spinach and ricotta lasagna in filetto sauce / Stuffed eggplants / Ratatouilles / Vegetable wok.
The entire menu can be adapted for those with dairy intolerance, celiac disease, and other dietary restrictions. Please inform us in advance in the Comments box when making your reservation.












