Pickled black beans.
Beetroot and portobello mushroom pickles.
Squid in traditional Creole sauce.
Lamb appetizer with eggplant cream.
Smoked trout pâté.
Classic Argentinian empanada.
Choice of meat or northern-style humita.
*Both choices are served with creamed corn and seasonal vegetables.
Duo of chocolates, smoked cocoa and white chocolate, accompanied by fruits from Patagonia.
Corn soup or portobello cream soup.
Corn empanada.
*Both options come with a confit tomato sauce
Meat empanada or humita.
Fusilli with confit tomato sauce.
The entire menu is available for those with dairy intolerance, celiac disease, and other dietary restrictions, with advance notice.
