Pickled black beans
Beet and portobello pickles
Calamari with traditional Creole sauce
Lamb sandwich with eggplant cream
Cured trout with fontina cheese scones
Starters: Humita empanadas / Sauteed vegetable chapatis.
Main dishes: Spinach and ricotta lasagna in filetto sauce / Stuffed eggplants / Ratatouilles / Vegetable wok.
The entire menu can be adapted for those with dairy intolerance, celiac disease, and other dietary restrictions. Please inform us in advance in the Comments box when making your reservation.
